"In
professional kitchens, trained staff and multiple safeguards ensure that food
safety protocol is followed, but at home it's easy to let food safety practices
be as casual as the food you are cooking on the grill," said Greg Beachey,
senior academic relations and program manager with the National Restaurant
Association Educational Foundation. "Food safety is as important in the home as
it is in restaurants to ensure safe and enjoyable meals for you and your family
and friends. To underscore that importance, we collected tips from our
professional food safety training experts and applied them to outdoor grilling
at home or picnics." Click for Press Release July 17, 2012, 10:18 am EDT
WASHINGTON, July 17, 2012 /PRNewswire via
COMTEX/
