Tuesday, July 17, 2012

Greg Beachey on Food Safety Tips

"In professional kitchens, trained staff and multiple safeguards ensure that food safety protocol is followed, but at home it's easy to let food safety practices be as casual as the food you are cooking on the grill," said Greg Beachey, senior academic relations and program manager with the National Restaurant Association Educational Foundation. "Food safety is as important in the home as it is in restaurants to ensure safe and enjoyable meals for you and your family and friends. To underscore that importance, we collected tips from our professional food safety training experts and applied them to outdoor grilling at home or picnics." Click for Press Release July 17, 2012, 10:18 am EDT
WASHINGTON, July 17, 2012 /PRNewswire via COMTEX/