Wednesday, August 03, 2011

Chef Greg Beachey

Chef Greg Beachey of Chicago, left, and Chef Grady Griffin of Jackson evaluate appetizers created by participants in the ProStart Institute at Mississippi University for Women. Beachey is the ProStart national program director. Griffin is director of education for the Mississippi Hospitality Restaurant Association
Divided into teams of five, participants were given 90 minutes to create an original appetizer that would impress evaluators Ogle, Griffin and Chef Greg Beachey of Chicago, ProStart's national program director. Click to read more in The Commercial Dispatch
JAN SWOOPE (contact)AUGUST 3, 2011 1:22:00 PM